Read ‘Sasaya, Japanese, Prenzlauerberg’ on the Foodie in Berlin website.
Heston Blumenthal and Raymond Blanc are both self-taught. Unhampered by other people’s ways of doing things they were able to develop their distinctive food personalities. What they don’t say (but I think is equally important) is how naive they were starting out. Had they both been told that they would be working towards multi-michelin stars...
The post ‘Sasaya, Japanese, Prenzlauerberg’ is from Foodie in Berlin.
